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light-straw color is immediately appealing to the eye
the Côte des Blancs
It would make a special occasion out of a lemony roast chicken
Tasting a pre-phylloxera bottle of Domaine Tempier Bandol (a wedding gift from his father-in-law) inspired Lucien to research the terroir of Bandol extensively
Undergoes aging in stainless steel for a minimum of 16 months
Domaine Vincent Latour 'Clos des Magny' Meursault 2023 LIQUEUR light-straw color is immediately appealingFrom a . 93 hectare parcel planted in 1979 to 1983, located just below the village of Meursault. Fermented and aged in demi muids on the lees (no stirring) for 12 months. Although the Latour Labille family has been making wine since 1792, Vincent Latour began turning heads in Burgundy after the release of his 2006 vintage when he was nominated as winemaker of the year by the well respected local magazine, Bourgogne Aujourdhui. He has also been
US$ 242.50
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