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Drawing on traditions that date back generations
but the Guillon-Painturaud is more complex and has a creamier mouthfeel
Penelope Rio
Their anejo tequila is aged for 18 to 24 months in new American Oak barrels and features a blend of highland and lowland agave
this 17 year old whiskey was distilled from corn at Seagrams Indiana in 2006 and aged in 2nd fill oak barrels
Komos Tequila Reposado Rosa Tennessee Whiskey Drawing on traditions that dateRichard Betts, the outspoken Master Sommelier turned winemaker turned tequila maker, is the brain behind Komos. This reposado rosa is aged for 65 days in French oak Cabernet barrels, giving it chocolate and fruit notes, as well as its pink color. Yes, the hand crafted bottles are also cool to look at. Nom 1110 Region Jalisco, Los Valles Agave 100% Blue Weber Cooking Stone Brick Ovens Extraction Roller Mill Fermentation Stainless Steel Tanks. Still
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