Chartreuse Yellow Liqueur 750ml NEW YORK hundred-year-old special recipe embodies the

hundred-year-old special recipe embodies the volcanic nature of Sicilian soil and still conveys its traditional

They do not use cane sugar anymore

Benjamin Leroux is Burgundian native but didn’t come from a winemaking family

and other botanicals

Understated and gracious

Chartreuse Yellow Liqueur 750ml NEW YORK hundred-year-old special recipe embodies theMilder and sweeter than the famous Green Chartreuse, Yellow Chartreuse was introduced to the world in 1840. It also is presented in the traditional Chartreuse liqueur bottle embossed with the seal of La Grande Chartreuse. Its colour is entirely natural with no artificial flavours or preservatives. It, too, can be enjoyed neat or in a long drink.