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Pedro Ximenez and Oloroso sherry puncheons before being selected by Master Distiller Billy Walker for bottling at natural cask strength
Palate: Well balanced with delicate hints of sweet cream
warm and robust finish through the end
It is a highly collectible and delicious whisky of which just 461 bottles were produced
A few touches of fruity malt
Bear Creek Distillery Wheat Whiskey VF11323 Pedro Ximenez and Oloroso sherryWhiskey: Bear Creek Distillery Wheat The wheated bourbon, which uses 3 gallon barrels, replaces dark rye in the mashbill with whole wheat. The rye and wheat whiskies are distilled from 100% organic rye and wheat, respectively, and also mature in 30 gallon barrels before being proofed down. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites