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and Calvados casks)
who help rank and choose the batches
They age their reposado in new Limousin French oak for 10 months before blending it with older tequila reserves for a rich consistency
It is carefully produced in limited quantities
If you're curious about the toasted bourbon craze
Chartreuse Verte Green Liqueur event and Calvados casks)According to legend, green Chartreuse is made from a 400 year old recipe developed in secret by Carthusian monks in France, who still produce it to this day. A classic aromatic digestif, it's made from 130 plants, bark, roots, spices and flowers, and bottled at 110 proof (55% ABV). Its global popularity has blossomed recently thanks to craft cocktails, making it extremely hard to come by. Its meant to be served chilled, over ice, or as an ingredient
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