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It was owned by the Mugnier family for generations
Work in the vineyard follows lutte raisonée methods and native yeasts are used for fermentation
the fruitiness expresses itself immediately with notes of white fruits
The grapes are vinified in a highly personal
La Bruja receives just as much care and attention in the vineyard and winery as top cuvees
Alberto Giacobbe ‘Nena’ Passerina del Frusinate Lazio 2020 Size:Regular It was owned by theThe estate was founded in the late 40s by Albertos grandfather Leopoldo who began to cultivate a small plot of Cesanese. Albertos work is based on the concept of making wine respecting the environment and the bond with the territory and his family history. To do this they try to use techniques that are as environmentally friendly as possible, and focus on indigenous varieties. Nena is named for Albertos grandmother. The wine is made from the Passerina