Hobbs, Gregor Shiraz Size:6x750ml 20 to 25% of new

20 to 25% of new

The full clusters were macerated and fermented with indigenous yeasts and the wine matured for two years in old foudres from Austria

rose hip and mineral aromas and flavors

vital nose

Alain Raynaud and Michel Rolland

Hobbs, Gregor Shiraz Size:6x750ml 20 to 25% of newThe 2006 Gregor Shiraz is made from fruit dried on trays in the style of Amarone. More deeply colored than the above two wines, it has a liqueur, Port like character to its aromas and flavors although it is dry. Notes of licorice and chocolate as well as assorted black fruits make an appearance on the palate. Layered, balanced, and long, this unique effort will continue to blossom with several more years of cellaring and offer a drinking window