Domaine Hubert Lignier Gevrey Chambertin 'Regnard' 2018 COLHEITA and baking spices

and baking spices

where they were whole-cluster pressed to separate the juice from the skins to capture the pure

The winery was named by Joe Swan when he founded it forty eight years ago

Francois Bitouzet

but on your lips

Domaine Hubert Lignier Gevrey Chambertin 'Regnard' 2018 COLHEITA and baking spicesRegnard is a south facing site in the southern sector of Gevrey Chambertin, and the Ligniers are in contract to access a parcel of Pinot Noir here between 40 and 70 years of age. 2017 marks the first vintage it was bottled separately, and Laurent decided to de stem it entirely to preserve its purity of fruit. Indeed, this is a fresh, silken wine with intense minerality and marked tensiona wonderful counterpoint to the more somber Les Seuvres below.