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The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius
quite free of any weightiness
Three are four hectares of vineyards which are planted on the limestone and gravel soils which mount in altitude and are on steep hillsides
The fruit from three generations of these “mother” vines are part of the blend as well as fruit from the Bushnell and Giovannoni vineyards
and oak with hints of allspice and burnt orange
Domaine Coche-Dury Bourgogne Blanc 2022 Size:Regular The fermentation period lasts 20The Domaine was established in the 1920s by Leon Coche. Some vineyard plots with established grapevines were purchased and Leon bottled some wine himself. The vineyard land was passed down to Leon's three children, with Georges Coche taking control of his share in 1964 and continuing to run the estate and purchase new vineyard land. Jean Francois Coche took over from his father Georges, on his fathers retirement in 1973. Jean Francois's wife has the