Bryant, Cabernet Sauvignon Vintage:2013 but the beam of fruit

but the beam of fruit persists

This is a lovely aligoté

This is also quite spicy if perhaps not quite as elegant as that of the Brûlées though there is just as much depth

Lovely stuff that could also use a few years of keeping to further flesh out

linear and impressively persistent finish

Bryant, Cabernet Sauvignon Vintage:2013 but the beam of fruitThis is densely packed with flavors of dark currant preserves, warmed fig and blackberry reduction, showing notes of smoldering tobacco, chestnut and bay leaf, all backed by a strong cast iron minerality on the finish. Well crafted and built for the cellar, but with an overt, even slightly rugged toasty edge that may be a bit much for the purist crowd. Best from 2023 through 2040. Tasted twice, with consistent notes. 616 cases made. Published on