Chicken Skin Fish or coat in almond flour

or coat in almond flour and air-fry for a paleo-friendly version of crispy tenders the whole family will ask for again

Pick your size

Perfect for meal prep

non-vegetarian-fed

A slow-cooking treasure

Chicken Skin Fish or coat in almond flourBasically the best part of fried chicken, and a perfect keto friendly and paleo snack. Make your own fried chicken skin or "chick arrones" with primal raw chicken skin. Arrives frozen, unseasoned, and ready for your favorite recipe. Some say crispy chicken skins are even better than fried pork rinds. At Yusho in Chicago, chef Matthias Merges bakes them until crackly, then tops them with sweet and salty seasonings. The skins are an utterly addictive