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which serve as the college’s grounding philosophy—using key objects from Bowdoin’s diverse collection
Hand-stitched needlepoint
America in the 1960s was an era of radical upheaval–of civil rights protests and anti-war marches
male-led churches
and creates collages on the loose pages to disrupt and reimagine the meaning of the words on each page
Farm-to-Table Desserts — Shishak '97 Joshua Chamberlain which serve as the college’sBy Lei Shishak, Class of 1997 When we shop at farmers markets, we support our local economy and consume food thats healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm to Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm to Table
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