Domaine François Lumpp 'A Vigne Rouge' 1er Cru Givry 2017 CORNAS The wines are fermented with

The wines are fermented with native yeasts in small

Robert Moncuit's Les Chetillons comes from a two hectare parcel planted in 1956 in the village of Mesnil

Emmanuel uses only one for Rayas’ red wines: Grenache

Vines are plowed and are at least lutte raisonnée

only active CO2 to protect the wine in the barrel

Domaine François Lumpp 'A Vigne Rouge' 1er Cru Givry 2017 CORNAS The wines are fermented withBlend: Pinot Noir Vine Age: 15 years, 2. 45 ha Soil Type: Oxfordian Nantoux Limestone, Fine Marl, Clay Farming Type: Lutte Raisonne Vinification: All grapes are harvested and sorted by hand, Primary fermentation in stainless steel tanks with light punch downs, Aged in barrel (70% new) for one year, Wine racked only once before bottling Alcohol: 13% In the late 1970s, Franois Lumpp and his brother inherited their family property, located in the Cte