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I like to link tradition with contemporary ideas: a number of years ago my father invested in a pneumatic press which is ideal for gentle
He went to work for Monsieur Ricard’s family in 1979 to oversee the vineyards
and lemon rind intertwine seamlessly with vanilla and spice
• A blend of Grenache
The mouthfeel is viscous with flavors of lemoncurd and caramel
Sylvain Bailly 'Beaucharme' Quincy 2024 Size:Regular I like to link traditionDomaine Bailly has been handed down through generations of vignerons since 1700. The estate covers 12 hectares and is spread over 23 separate parcels, mostly in and around the village of Bu with holdings in famed vineyards such as Chne Marchand. The soils are made up of 60% chalky soils and 40% clay based soils. This composition enables Bailly to grow Pinot Noir (25% of plantings) in clay soils and to split the Sauvignon vineyards between both the
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