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from selected plots (including 6% Cabernet Sauvignon) within Vega Sicilia’s estate
more than it usually is
More than anything else
I sampled a mind-boggling array of outstanding and often profound wines in my marathon tasting session with proprietor and winemaker Luca Currado
It was aged for 20 months in wood and comes in with 102 grams of residual sugar
Pavillon Blanc Vintage:2020 from selected plots (including 6%The 2014 Pavillon Blanc de Chteau Margaux is just a bit anonymous on the nose, despite encouragement. The palate is sharp on the entry, very edgy and sharp, verging on sour lemon mixed with lime and peach towards the finish. This is one of the few Bordeaux dry whites that improved with aeration and I ended up giving a higher score. Tasted blind at the annual Southwold tasting. Neal Martin
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