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this rum is made from pure sugar cane molasses and aged in oak barrels for five years
After the apple cider has fermented for a week
Carefully double distilled in old copper stills to produce a spirit that is both refined and sophisticated
Each individual factor determining the quality of the product has been brought to its maximum expression
rounding out with notes of dried dill and baked apple
1913 | Château d'Yquem Producer_Gravner this rum is made fromDessert Wine: 1913 Chteau d'Yquem This marvellous wine unfurls peach, pineapple, coconut, nutmeg and cinnamon aromas. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts. We have partnerships consisting of a large network of licensed retailers