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Finish: Cinnamon and other spice notes
Finish: Lingering finish with a hint of oak and spice
This English influenced gin is made using juniper berries
Claire and Nicolas
Jeb Dunnuck: Coming from red volcanic soils located just above Backus Vineyard in Oakville
2013 | La Roncaia | Refosco (Magnum) Producer_Domaine des Tours Finish: Cinnamon and other spiceRed Wine: 2013 La Roncaia Refosco (Magnum) Deep garnet red with ruby glints. intense, complex, with earth scents recalling wild essences and wild berries, spicy and toasted fragrances, up to ethereal perfumes. warm, velvety, tannic; a wine with a great body, intensity and tasting persistence. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites
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