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from character studies and sculpts to colour scripts
Created by the Kyoto Kano School master Sansetsu (1590-1651) in the early Edo period
is the ultimate collection from acclaimed pastry chef
such as office
And don't forget dessert: Apple Pie with Bacon Streusel
Dolce Lesley Sims from character studies and sculptsItalian food expert Laura Zavan presents 80 authentic Italian sweet treats, cakes and desserts that will have your mouth watering in minutes. Author of Little Italy and Venice: Cult Recipes Laura Zavan grew up in Italy near Venice with a love for all things sweet at an early age. For her, desserts were for sharing with family and in her newest book Dolce this is demonstrated no better than through 80 authentic Italian recipes intended for a group. All
US$ 540.00
US$ 165.00
US$ 277.50