Marlobobo BA Wildberry Doofus II Mead 375ml (11.5%) Wild/Mixed Fermentation promoting life in the vineyard

promoting life in the vineyard and disturbing the natural environment as little as necessary

It offers a bright

broad palate

Named after "anthesis"—the beautiful blossoming phase of the vineyard plants—this wine is a highly aromatic and wonderfully pretty pour

Salted caramel

Marlobobo BA Wildberry Doofus II Mead 375ml (11.5%) Wild/Mixed Fermentation promoting life in the vineyardBourbon barrel aged bochetomel with six different berries, maple syrup and Ugandan vanilla beans. Blackberries, strawberries, raspberries, bilberries and black and red currants. Same doofusly treatment as the other "Doofuses" with caramelized honey and extra dark maple syrup, but taken a step further by aging it for 22 months in freshly emptied Buffalo Trace bourbon barrels. Compared to the original, this version uses a local polyfloral honey that