Cervantes, Blacktail Vintage:2019 bay leaves

bay leaves

and his vines occupy all of the top section)

with the ripe fruit and saline elements lingering on the finish

buffered by low dosage that gives the wine ts sense if classic austerity

Fleshy but focused on the palate

Cervantes, Blacktail Vintage:2019 bay leavesWe don't have anything in mind about what the final blend will be each year, winemaker Andy Erickson said about this Blacktail blend. "We want to create something that is unique to the place this year." The 2018 Blacktail Proprietary Red Blend MMXIII is composed of 27% Cabernet Franc, 23% Cabernet Sauvignon, 23% Malbec, 23% Petite Sirah and 4% Petit Verdot. Deep garnet purple in color, it bursts with flamboyant blue fruits, plum preserves and black