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A soft and velvety palate of anise
butterscotch and molasses
Another special feature of the fermentation process is the use of bagasse from our agave
to both honor and appease him
The combination of the vigor rootstock and alluvial soil
Altesino Brunello Di Montalcino Fathers Day Collection A soft and velvety palateRuby red, tending to garnet red with aging. A broad, ethereal and compound smell with hints of violet and a pleasant hint of wild berries and vanilla. Dry, warm and velvety, denoting a richtexture and fine breed. 2013 Vintage Scores: An intense perfume of juniper, bay laurel, sage, rose and berries marks this silky red. The structure is there, yet superb balance and refined tannins help this retain elegance through the long finish. Almost ethereal in
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