Morgadio Da Calçada Porto Vintage 2011 LOMBARDY The "Clos des Epeneaux" and

The "Clos des Epeneaux" and its building

Mourvèdre

The grapes are briefly macerated and the fermentation occurs at controlled temperatures (around 15 degrees Celsius) for two to three weeks

Wine achieves power and beauty through the seamless integration of these qualities

the wines of RAUL PEREZ

Morgadio Da Calçada Porto Vintage 2011 LOMBARDY The "Clos des Epeneaux" andSettled at the heart of the delimited Douro region, Morgadio da Calada is one of the 13 manor houses that tell the stories of the major Port wine producers of Provesende. Surrounded by terraces covered in vineyards and olive trees, the house takes us on a comfortable and refined journey back to the 17th century.