Cuilleron, Cote Rotie Madiniere Vintage:2016 the palate is abroad and

the palate is abroad and ready for action

(from the 1er portion of Le Village)

While not up to current vintages

and this is probably a 15-20 year keeper

What immediately impresses about the broad-shouldered flavors is how fine they are which is not always the case with the typical Bâtard

Cuilleron, Cote Rotie Madiniere Vintage:2016 the palate is abroad andDeep ruby. Mineral accented blackberry, cherry compote, licorice and candied violet aromas are energized by a cracked pepper nuance. Juicy and broad on the palate, offering sappy dark berry, candied violet and salty olive flavors and a hint of cured meat. Becomes sweeter with air and finishes spicy and very long, with rounded tannins and lingering florality. Josh Raynolds