Villa Sant'Anna Vino Nobile di Montepulciano 2016 Size:Regular full-bodied and very sappy at

full-bodied and very sappy at the core

some being planted over eighty years ago (written as of early 2012)

pastries and dried nuts

Sauvignon Blanc New York Long Island

Finishes spicy and long with round tannins

Villa Sant'Anna Vino Nobile di Montepulciano 2016 Size:Regular full-bodied and very sappy atThe Vino Nobile was first vinified in 1993. Based on Prugnolo Gentile (85%) and Mammolo & Canaiolo (15%), he vineyards for the Vino Nobile are approximately 25 years average age with a southwestern exposure but at a higher elevation than those for the neighboring Chianti Colli Senesi. The yields are severely restricted, averaging 20% less than for the Chianti. The fermentation period lasts 20 to 25 days at temperatures that reach 30 degrees Celsius.