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After the agaves reach maturity after 8-10 years they are harvested and cooked in a river-stone pit oven
The spirit really melds well with the wood here
with a selection of botanicals that includes the likes of mint
Palate: Some spice
and those William Hinton folks aged the spirit in Port casks
2005 | Niepoort | Vintage Port vf070121 After the agaves reach maturityFortified Wine: 2005 Niepoort Vintage Port This is a wonderfully attractive young vintage port as it now hits its ninth birthday. So much blackberry, tea, asphalt and stone character. Some wet earth and mushroom undertones. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,
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