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ripe tannins
intense and well-detailed middle weight flavors that are quite saline in character
2018 for $700)
Here the expressive
The elegance of the nose is enhanced by the relatively refined texture of the medium weight flavors that are at once succulent but punchy
Pangaea Vintage:2016 ripe tanninsThe second release of this Wine of the World by master blender Michel Rolland. The 2016 vintage combines 39% Merlot (from Bordeaux), 33% Cabernet Sauvignon (from Napa Valley), 19% Malbec (from Argentina), 6% Cabernet Franc (from South Africa), and 3% Petit Verdot (from Spain)deep ruby colour. Whats immediately noticeable is the intensity of minerality on the nose, as compared to the 2015 vintage, coupled with darker berry fruits like blackberry, plum,