The nose shows just a touch of brettanomyces here
Nose: Enjoyably waxy (as you always want your Clynelish to be)
it has a gentle sweet and earthy flavors
Good length on the palate
The agave plants are cooked in a traditional stone oven
2016 | Nicolis Angelo | Amarone della Valpolicella Classico Producer_Alphonse Mellot The nose shows just aRed Wine: 2016 Nicolis Angelo Amarone della Valpolicella Classico Deep dark ruby red which gradually turns into garnet. On the nose it is complex, harmonious, and elegant, with notes of dried fruit, jam, underbrush, walnut husk, and leather. The taste is balanced, rich, delicate, austere and long lasting. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor