Roberto Voerzio, Barolo Sarmassa Vintage:2006 the Monvigliero will be slow

the Monvigliero will be slow to reveal itself

but with good balancing acidity

new leather

This isn’t quite as complex as the Grèves though that may well change with time as the track record of this wine developing well is firmly established

but has another 10-15 years of overall longevity

Roberto Voerzio, Barolo Sarmassa Vintage:2006 the Monvigliero will be slowThe 2001 Barolo Sarmassa (magnum) flows onto the palate with crushed rose petals, truffles, spices and sweet herbs. It shows gorgeous mid palate pliancy and depth through to the round, opulent finish. The Sarmassa has aged quite gracefully. There is more than enough rich, dark fruit to support another two decades of very fine drinking. (Magnum) Antonio Galloni