Frederic Savart Champagne L'Ouverture Blanc de Noirs 1er Cru NV _label_Red Still He began working in his

He began working in his grandfather’s vineyards in the 1930s and made wine for serving in his bar – wines that repeatedly won prizes in the annual Fiesta de Albarino in Cambados

alongside winemaking protégé Thomas Savre

These are wines that display glorious elegance and finesse

bright and fresh

Clos de la Barthassade Pays D'Herault Billes de Grenache 2017

Frederic Savart Champagne L'Ouverture Blanc de Noirs 1er Cru NV _label_Red Still He began working in hisL'Ouverture is Fred Savart's entry level Champagne but it is far from one dimensional. It is 100% Pinot Noir all from the village of Ecueil, half of which was fermented in mostly neutral barrel with the other half is fermented in stainless steel. The wine only sees partial malolactic fermentation. Fred doesn't guide the malolactic fermentation, instead it is the inclusion of reserve wine that goes through malolactic fermentation because it has gone