The Changing Tides, A Cookbook by Roberta Hall-McCarron Chambord wild herbs and clean spices

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The Changing Tides, A Cookbook by Roberta Hall-McCarron Chambord wild herbs and clean spicesRoberta Hall McCarron releases her debut book, The Changing Tides; a seasonal cookbook for the at home chef, the recipes are created to highlight the best of Scottish seasonal produce. The dishes are impressive but easy to follow, with elements that can be prepared ahead of time. Celebrating her own love of learning, Roberta has included a skills section at the front, which helps you prepare game, shellfish, and fillet fish, among other core skills.