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Finish: focused spice with clove and pink peppercorn
Finish: Walnut and coffee cake
All grapes are hand harvested and fermented in barrel at not more than 25 degrees Celsius (77 Farenheit) for extra depth and intensity
made using Williams pears
which gives the wines a unique
2016 | Yalumba | The Octavius SP032322 Finish: focused spice with cloveRed Wine: 2016 Yalumba The Octavius The 2016 release displays vibrant aromas of dark cherries, anise and red raspberry. A distinctive wine with richness and dark berry, fruit compote palate. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand, unavailability or inaccurate inventory counts.
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