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the 2018 La Tour Figeac bursts from the glass with bold notes of baked blackberries
(90% of the fruit comes from En Charlemagne in Pernand with the remainder from Le Charlemagne in Aloxe
Best from 2013 through 2021
38% Merlot and 3% Petit Verdot
with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented
Lopez Heredia, Tondonia Rosado Gran Reserva other_regions the 2018 La Tour Figeac60% Garnacha, 30% Tempranillo, 10% Viura. Ageing for four years in oak barrels, clarified using egg white. 14,000 bottles. What complexity! I love the aromatic palate that unfolds in this wine! Very tertiary fruit, ripe, even cooked. The aromas of cedar, tea and wood are prominent, but are very nice and fine. A tertiary ros. A balsamic touch on the palate. A wonderful wine of classic and woody style. On the palate, it's nutty, with orange peel and
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