OLD WORLD SMOKED PACKAGE charcuterie 12-16 oz packs each

12-16 oz packs each

Pork Tenderloin Sandwich

Move to a roasting pan lined with a rack and cook at 325℉ for 30 minutes checking the meat every 15 minutes thereafter until the roast reaches your desired internal temperature (130℉ approximately for goat to medium rare

As with all of our specialty products

Just give it a chance and you will be a convert forever

OLD WORLD SMOKED PACKAGE charcuterie 12-16 oz packs eachOld World Smoked Bacon, St. Louis & Country Ham Package 5. 5 6lb total Benton's famous smokehouse in the Smoky Mountains of Tennessee and Broadbents in western Kentucky use real smoke from real burning wood to flavor their meats! Rumbling machines billowing smoke from local forest wood adds flavors that are unmatched by liquid smoke and other substitute methods. In Al Bentons case wood is delivered by neighbors from time to time when they need money.