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The soil is a combination of clay and marl
finally forming the Alliance Fine Champagne
vanilla & coconut
fermentation is done in stainless steel cuves at temperatures between 14 and 18 degrees Celsius
the Grenache is aged in cement and the Cinsault and Syrah in 600L used barrels
Domaine de la Tour Penet Mâcon Péronne Gamay 2023 PORTUGAL The soil is a combinationWinemaker Anne Ramonet is the daughter of the Ferrets, owners of this beautiful estate at the highest elevation above Peronne, about 30 kilometers north of Fuiss. She is also the former wife of Jean Claude Ramonet from whom she obviously learned a good bit about making superbly balanced wines. Anne has taken over her familys estate and the winemaking from her father Guy Ferret. The old vine cuves are partially barrel fermented, and approach a Cote dOr
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