2009 | Domaine d'Auvenay | Auxey-Duresses Les Clous Producer_Domaine J.M. Boillot An old bottle of Mortlach

An old bottle of Mortlach distilled in 1936 and bottled in the early 1970s by Gordon & Macphail for the Italian market under the original black Connoisseurs Choice label at 35 years of age

Every year since then we have been learning

are macerated in Muscat Low Wine for approximately 18 hours and then double distilled

flavoured with black peppercorn and pomegranate

a red grape grown in Piedmont

2009 | Domaine d'Auvenay | Auxey-Duresses Les Clous Producer_Domaine J.M. Boillot An old bottle of MortlachWhite Wine: 2009 Domaine d'Auvenay Auxey Duresses Les Clous Overt vanilla aromas tends to come with barrel fermentation more than via the more gentle processes involved in barrel maturation, and from new wood rather than used oak. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in ROLLING STONE MEN'S JOURNAL US WEEKLY NOTICE: Many other small liquor store sites may end up cancelling your order due to the high demand,