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The Rosé is vinified by a direct pressing for 24 hours followed by fermentation in cement tanks at a controlled temperature of 18 degrees Celsius for about 15 days
This bottling is an insider favorite among sommeliers for its purity and authenticity
Cinsault Provence Bandol
white flower and chalky flavors
we refer to this cuvée simply as the Gevrey Vieilles Vignes
Domaine Moreau-Naudet GRAND CRU Valmur Chablis 2015 CACHAÇA The Rosé is vinified byA subtle touch of wood sets off the highly complex nose that is comprised by notes of white orchard fruit, fresh lemon lime and sea shore scents. There is outstanding richness to the serious and well muscled flavors that possess plenty of mid palate concentration that drenches the palate in extract while buffering the firm acid spine on the strikingly long finish. High tonned wine currently packs a punch and would beneficiate from a few years to
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