Champagne Pierre Baillette 'Le Mont Ferré' 1er Cru Blanc de Blancs NV CÔTE DE BLANC In order to make white

In order to make white wines with the purity

harvest after harvest

and earthy tones

Gordon's London Dry gin is carefully distilled using a secret recipe

Paolo is the only one farming grapes at this site and he no longer sells any of his fruit

Champagne Pierre Baillette 'Le Mont Ferré' 1er Cru Blanc de Blancs NV CÔTE DE BLANC In order to make white100% Chardonnay from the lieu dits of Le Mont Ferre in the village of Trois Puits. A blend of the 2016 and 2017 vintages, these grapes are spontaneously fermented, manually harvest, with no herbicides and no filtration. It ages 24 months on the lees before disgorgement and a light 3. 5 g l of dosage is added. A powerful Chardonnay, with the body more akin to Pinot Noir while still having a laser focus and intense chalky minerality.