CHICKEN DRUMSTICKS sliced For 21 years

For 21 years

½ cornstarch

Navajo-Churro: The first domesticated livestock to ever come onto American soil

1⁄2 tsp garlic powder

This delicious new roast is made in the style of Anna

CHICKEN DRUMSTICKS sliced For 21 years1 1. 5lb total, skin on Delaware and New Hampshire Much like the thigh, drumsticks are made of dark meat, best for slow roasting or braising. They make for a striking presentation piece that does not sacrifice on flavor. Each part is laced with ribbons of sun yellow fat that self baste the bird as it renders, resulting in silky meat and crackly bronzed skin. Kansas based heritage farmer Frank Reese of Good Shepherd Poultry Ranch, who has made it his