Sweet Enough Books and any meal in between—with

and any meal in between—with each sip revealing more character

offering plenty of well-traced minerality on the palate

2012 Vintage:

delicate frame that is typical of Sangiovese

flavors of dark chocolate

Sweet Enough Books and any meal in between—withCasual, effortless, chic: These are not words youd use to describe most desserts. But before Alison Roman made recipes so perfect that they go by one nameThe Cookie, The Pasta, The Lemon Cakeshe was a restaurant pastry chef who spent most of her time learning to make things the hard way. She studied flavor, technique, and precision, then distilled her knowledge to pare it all down to create dessert recipes that feel special and approachable,