Billaud Simon, Chablis Clos Size:12x750ml Doug Shafer noted that this

Doug Shafer noted that this fruit was picked at up to 26 degrees Brix

with very light

then raised in new 400-liter barrels for 18 months

it’s that there is limited depth though there is enough material that it may develop with a few years of bottle age

there is fine richness to the succulent and caressing middleweight flavors that also conclude in a citrusy and bone-dry finish that is better-balanced

Billaud Simon, Chablis Clos Size:12x750ml Doug Shafer noted that this(from a . 44 ha parcel of vines planted in 1966). This possesses what is arguably the most aromatically complex nose in the range with its perfumed and ripe scents of oyster shell, sea breeze, green apple, lemon rind and white flowers. The wonderfully refined large scaled flavors are almost pungently mineral and this stony character continues onto the markedly dry, balanced and hugely finish that exudes hints of iodine. This is breathtakingly good