musky earth and spicecake aromas show outstanding clarity and pick up a smoky mineral nuance with aeration
Sixty percent was fermented in French oak barrels of varying capacities ranging from 225 to 500 liters
a bright spine of acidity and a long
I tasted this at a friend’s 50th birthday
The 2014 Cabernet Sauvignon Farella Vineyard is a real stunner
Talenti, Brunello Montalcino Riserva Pian Conte other_regions_australia musky earth and spicecake aromasThis intense red is saturated with macerated plum, black cherry, black currant, violet, iron and spice aromas and flavors, with a rich texture wrapping around the refined tannins. Distinctive and expressive, this remains fresh and focused through the long, complex aftertaste. Best from 2023 through 2045. 550 cases made, 50 cases imported. Published on June 30, 2021