BACK FAT charcuterie but the meat is so

but the meat is so good they are perfect on their own

Although leaner than beef or lamb

delicious version of a classic Polish staple

But it’s getting hard to keep up with it all… I need more young people

Set pasta aside

BACK FAT charcuterie but the meat is so[TABS] Product Back Fat One 5lb pack Back fat, also known as fatback, adds flavor and moisture to sausages, and when cured, becomes the true salt pork, one of the most important flavorings in traditional southern cooking. Add it to soups, sauces, or chili to bring out the flavor, or render it into lard to be used for traditional baking it is hard to imagine making a pie without the genuine article. The secret to all great cooking is to start off with