Taylor, Vargellas other_regions The palate is very well

The palate is very well balanced with supple but firm tannins framing the pure blackberry and bilberry fruit

Old World scents of bloody steak

a bit more saturated than the Secundum

with rapier-like acidity and a citrusy overtone of Meyer lemon peel and verbena

An admirably discreet application of wood sets off the notably restrained

Taylor, Vargellas other_regions The palate is very wellEmpty bottle 600 g. 25% Touriga Nacional, 75% other grape varieties. Quinta de Vargellas was purchased by Taylors over a century ago. The grapes were crushed, not destemmed, macerated and fermented in stone lagares or stainless steel tanks for three to four days with skins at approximately 25 C. Fermentation was stopped with grape spirit and the wine was then aged in large oak vats for two years before spending a further 80 months in bottle. Winemaker