1999 | Domaine Dugat-Py | Mazis Chambertin Grand Cru Proof_100 - 125 (50 - 62.5% ABV) (50.4% ABV) With over 200 years of

With over 200 years of distilling experience

founded by Ann Colgin in 1992

Ginja (Portuguese for sour cherry) is a popular liqueur in Portugal that embraces history and divine taste

Cognac: Frapin Millésime 40 Year Old 1979 Grande Champagne | 700ML

Xambuxo Original Aniseed Liqueur | 700ML Tasting Notes

1999 | Domaine Dugat-Py | Mazis Chambertin Grand Cru Proof_100 - 125 (50 - 62.5% ABV) (50.4% ABV) With over 200 years ofRed Wine: 1999 Domaine Dugat Py Mazis Chambertin Grand Cru The wine is black colored and bursts from the glass with licorice, cookie dough, blackberry and cassis liqueur aromas. This is a massive, full bodied wine with loads of sweet candied black fruits, licorice, freshly laid asphalt, spice, fresh herbs, and toasty oak flavors. Powerful and elegant, with long finish. Order from the Largest & Most Trusted Premium Spirits Marketplace! Featured in