BOSTON BUTT SHOULDER STEAKS charcuterie ¾ cups chicken or beef

¾ cups chicken or beef broth (homemade preferred)

” he chided with a smile

24-28 oz total

but extra juicy choice for any recipe that calls for thigh meat

cut from our heritage breed loins and maple cured by the team at Paradise Locker Meats

BOSTON BUTT SHOULDER STEAKS charcuterie ¾ cups chicken or beefTwo 8 12 oz bone in steaks Red Wattle or Berkshire Quick and easy are not words often associated with pork shoulder, but they are now! We were inspired to finally premiere this new cut because one of Americas most popular restaurants, Gramercy Tavern, has featured these heritage shoulder steaks on their menu everyday for the past year. These are the famous butts that helped put Heritage Foods and the term heritage on the national map! Now for the