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Red stone fruit
The full clusters were foot trodden and fermented in a tronconic oak vat with indigenous yeasts and matured in 225-liter barrels and 2
with a vibrant mousse
A quintessential 2019
Good stuff though patience is once again suggested
Vincent Girardin, Chevalier Montrachet Blanc Vintage:2005 Red stone fruit(from a . 20 ha parcel). An airy and elegant floral and spice nose that is distinctly higher pitched is trimmed in a deft touch of wood and while the oak is more prominent on the palate, it doesnt seem to unduly compromise the detail or delineation of the minerally medium weight flavors that are delicious, classy and persistent. There is a citrus component to the finish, which adds lift. In short, excellent if not mind blowing and a good deal more
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