Bortolotti Prosecco di Valdobbiadene Brut NV Size:Regular and the arts

and the arts

The work of the domaine has always been a family operation

refined tannins

the House of Bourbon

Only the juice of the cuvée (not the taille) is used in production

Bortolotti Prosecco di Valdobbiadene Brut NV Size:Regular and the arts90% Glera, 10% Pinot Bianco from Conegliano Valdobbiadene DOCG. Vineyards are located at 225 to 350 meters above sea level. Soils are comprised of clay, sandstone, and marl. Fruit is harvested at the end of September. Fermentation takes place over 10 12 days, followed by a secondary fermentation in autoclave. Wine finishes in bottle 4 5 months prior to release. Bortolotti prosecco is one of the few proseccos on the market that is harvested by hand and