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as it is made from 100% beetroot from Normandy
The Sylvaner's time in the clay vessels gives it a tannic structure that translates into a finish that lingers
while subtle notes of coffee and licorice are found on the lingering finish
pleasantly woody finish
Michael Solomonov
Marc Pesnot Bolero Sparkling Black Owned as it is made fromGrapes: 50% Folle Blanche, 50% Chardonnay Vineyard: Schist soil. Organically cultivated vineyard treated with herbal tisanes and minimal pruning. Making of: Grapes are harvested and carefully sorted by hand. Slow pressed for 14 18 hours before fermenting on indigenous yeasts. All Marcs wines undergo malolactic fermentation. 12 months of lvage. Personality: Floral and bursting with fresh fruit, complemented by fine bubbles and a rich, long finish
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