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Erica and Kim Crawford forged a brand then sold their company
Richard is guiding his highly-regarded mezcal project
Chardonnay Oregon Willamette
High tonned wine currently packs a punch and would beneficiate from a few years to unwind and develop additional depth
A freshly grilled fish and a hot summer day know no better companion
Contrada Salandra Campi Flegrei Falanghina 2016 CORBIERES Erica and Kim Crawford forgedHarvested by hand in the beginning of October at yields of about 5,000kg ha (27 30 hl ha). In the cellar, the grapes were destemmed and allowed to macerate on the skins for a few hours (in cooler vintages, maceration could last up to 3 days) after which they were softly pressed and fermented in stainless steel. Malolactic is only partially completed. The wine remains in tank for 10 months, 8 of which are on the lees. The wine is lightly filtered and
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US$ 4782.50
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US$ 55.00