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maple syrup and roasted nuts
Not enough fruit or sugar remained to balance out the acidity
The soil sensation here is greater than in the Aluvional Altamira and that's the main difference between the wines
A deeply intriguing wine
warm-climate Merlot
Laurent Perrier, Alexandra Grande Cuvee Rose Size:6x750ml maple syrup and roasted nutsA blend of 80% Pinot Noir from Ambonnay, Bouzy, Mailly Champagne and Verzenay, combined with 20% Chardonnay from Avize, Cramant and Le Mesnil sur Oger, Laurent Perriers 2012 Alexandra Ros was disgorged in December 2023 with a dosage of seven grams per liter. Here, Pinot Noir juicestypically macerated for 48 to 72 hoursare co fermented with Chardonnay musts, resulting in a wine of considerable complexity. Presenting a deep ruby hue, the wine unfurls
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